You know... I don’t think I’ve ever eaten KFC. What am I missing out on, where should I start, and do they do gluten free? #coeliac #newlockdownhobbies #lockdowngoalshttps://twitter.com/MelissaLDavey/status/1283209378934358018 …
Ah, my bad! I thought the risk of cross contamination was low because they use a separate fryer/tools no?
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Well, there isn't any set guidance on what to do if it says "trace amounts", but my dietitian and gastro both say don't risk it. And the times I've talked to the Oporto people they didn't seem to know what to do to reduce CC. But every outlet will be somewhat different.
Thanks. Twitter will use this to make your timeline better. UndoUndo
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