The story here is fascinating in that it gets repeated so often: - preclinical research shows minor harm - press release massively overstates risk - media goes crazy about really preliminary findings
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Current best evidence is that artificial and low-calorie sweeteners probably aren't that bad for you, and the new study really doesn't change that
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This is especially true because it was IN MICE (and rats), and mostly looked at the microbiome anywaypic.twitter.com/otxXe9EPgt
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But they taste horrible!
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Lol there we have to disagree
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I'd only add that you understate the possibility that all the observed results were pure chance and not meaningful even in rodents.
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