Meat consumption per person in 1850: 75lbs Meat consumption per person in 2020: 180lbs Like sugar consumption, this explains almost nothing about disease People are VASTLY healthier today than they were even 40 years priorhttps://twitter.com/AlpacaAurelius/status/1220112662136266752 …
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Also, it appears even the sugar figures were wildly off (unsurprising)https://twitter.com/cjsnowdon/status/1220857469905272832?s=19 …
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I am this days old when I learned that. I appreciate learning something new from you.
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Surely, the average human across the world is healthier. But when you look at certain countries and areas, seems less so. The US for example will reach 50% obesity rates by 2030, Poverty and education still significant factors in predicting health outcomes globally.
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There is some evidence that types of sugar promote certain strains of commensal bacteria and may drive things like NASH and the resulting bump in liver transplants, but your core argument is absolutely correct.
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Isn’t T2D being diagnosed more frequently in younger and younger populations?
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Because number of obese people are rising, and its caused od calorie consumption (mostly meat and sugar consumption)
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