"data from food frequency questionnaires"... Must be one of those days when FFQs are valid again. I'm sure it'll last. Also, maternal meat consumption would be linked to mother's socioeconomic status wouldn't it?
It was an aggregate category, so included anyone who ate ~any~ soy more than once per week (given the small numbers in the category I suspect it was mostly people who ate tofu/soy sauce only)
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Also, that study looks at "traditional" cooking techniques, I doubt most people in Asian countries hand-make their own tofu any more
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But our idea that they are "healthy" is also based on out-dated data, so...
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