"No data on modification of gender-related characteristics or feminization in humans in consequence of soy consumption have been found"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4270274/ …
I mean, the highest category of soy consumption in that study was "weekly+". It's not uncommon in South Korea (for example) to eat soy with ~every meal~
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You haven't been paying attention - 1) weekly+ includes highest consumers, incl all-the-timers. 2) Asian diets supply 10-15% of isoflavones one can get from western processed soy if you're interested in this question, you need to understand the differencehttps://www.sciencedirect.com/science/article/pii/S0308814616306537 …
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It was an aggregate category, so included anyone who ate ~any~ soy more than once per week (given the small numbers in the category I suspect it was mostly people who ate tofu/soy sauce only)
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