(4) I make one enormous terrifying pudding, because that's way more metal (5) when you mix it, it will feel like it doesn't work (too dry)... don't believe your lying eyes, it works
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Additional: read the attached blog post! I do not need extraneous details because I have made this several times. You may prefer the comfort of text and explanations and pictures, rather than barked commands on a spreadsheet.
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I rehydrated a bunch of dried black cherries in brandy syrup to sub out some of the colossal raisin/currant content. This made incredibly strong cherry syrup, which I have now put in a Manhattan. The amount of Winning that is occurring today is substantial.
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SIPS retrospective with the beer. Last one of these I had was with
@mcmullarkey in Grand Rapids. Going in the pudding.pic.twitter.com/tBvwbAfsOe
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And we're steaming. Cross your horrible fingers.
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Pudding hammock. Pudding sits suspended on string looped around the handles. Surprisingly stable. Top up water every 2hrs.pic.twitter.com/2WdWFhFHG5
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ALL HAIL EMPRESS THEODORA SHE IS RISEN, AND SHE IS A GOD AMONGST WORMSpic.twitter.com/BjT69yqvNe
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... The depth and the size of my hands do not put into perspective what is happening here. That is a seven pound pudding.
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Looks like one person worth of pudding to me
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Replying to @GidMK
This is because you are an irretrievably greedy golem.
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