Modern day bread is not ideal, but I can't agree with that. I buy organic sourdough that takes a day to make from a bakery. The refinement of wheat, spraying of wheat crops with glyphosate, preservatives and fast baking method are what make modern day bread worse.
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Nice try Monsanto!
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Funnily enough, since it's is no longer patented, Monsanto doesn't actually produce most of the world's glyphosate any more. Chinese companies are by far the biggest producers these days
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I did not block you. I just responded to your last tweet.
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