Without reading, I'm gonna guess...no https://www.psychologytoday.com/us/blog/diagnosis-diet/201909/can-red-wine-reduce-your-risk-alzheimers …
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If it beneficially affects the risk of anything it's not going to be because of the resveratrol.
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Shame, I would have enjoyed writing a diagnosis of “red wine deficit” on a few charts.
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