Creamy, untreated and in a glass bottle: Britain gets a taste for old-fashioned milkhttps://www.theguardian.com/food/2019/sep/21/dairy-farmers-turn-back-clock-customers-take-fresh-look-at-milk?utm_source=dlvr.it&utm_medium=twitter …
-
-
I hope they get a taste for salmonella, too...
-
I'm sure the Guardian Science staff would happily take their Chicken Breast rare... totally bizarre lack of awareness for an otherwise good publication
End of conversation
New conversation -
Loading seems to be taking a while.
Twitter may be over capacity or experiencing a momentary hiccup. Try again or visit Twitter Status for more information.