I wrote about the health issues associated with raw milk a while ago (IT KILLS CHILDREN)https://medium.com/the-method/raw-milk-is-bad-and-will-make-you-literally-die-cdf442beff3e …
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There's also a lot of conflation in the article between non-homogenized milk (totally safe, flavor preference) and non-pasteurized milk (contains nasty bugs, can kill children) which is a big issue
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One thing it is not is science. This should be in the Guardian Goop section.
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I’m thinking people knew to scald raw milk back then
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Anxiety ridden in my experience as a teen
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As a scientist I have such a love hate relationship with scientific journalism.
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The writer should be fired for saying that heating milk ‘kills’ vitamins and minerals. But he also fails to indicate if the farmer he’s profiling pasteurizes his milk. How does this stuff get published?
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