This is extremely silly Stevia is: a) a chemical b) artificial (steviol glycosides are extracted from the raw leaf using crystallization and alcoholic solvents)pic.twitter.com/tfEhYY4rVX
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I get a weird aftertaste, but it definitely tastes better than Equal. I think Splenda tastes the closest to white sugar. I realize everything I’ve just said is completely irrelevant to your original post :)
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