This is extremely silly Stevia is: a) a chemical b) artificial (steviol glycosides are extracted from the raw leaf using crystallization and alcoholic solvents)pic.twitter.com/tfEhYY4rVX
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Also, there are similar impacts on things like microbiome and hormones from stevia as other sweeteners, so it's a moot point anyway
This is why the technical term has shifted from "artificial" sweeteners to "intense" sweeteners, because artificial is no longer very descriptive or usefulpic.twitter.com/oREFwnbF5P
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