Great presentation by @DrAlanWBarclay tonight at the Western Sydney Diabetes nutrition forum
Key take-homes:
- sugar isn't causing diabetes
- reducing sugar intake causes weight loss through reduction of calories
- this can be done with intense (artificial) sweeteners safely
But research usually does, and it's right there in the abstract...
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So a good question to ask might be "why?" Since this isn't how experienced clinicians administer the diet, why would researchers use this approach? This is probably where
@WeDietitians could help provide a possible answer
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I mean, I'm sure we can debate which is the better choice to use, but my main point is every low carb person reads the abstract and then gets the numbers wrong...
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