The ten rules to improve ANY dish: 1. There 2. Are 3. No 4. Rules 5. Cooking 6. Is 7. Art 8. Not 9. Science 10. Triple the garlic, then double it again
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some people are gonna say "hurr durr what about garlic in chocolate milk" - but guess what fuckers - triple and double of zero is still zero
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That is why the Garlic Law is perfect. If there's no garlic, don't add any. If there is garlic, add more
End of conversation
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One time when I was a teen I was making spaghetti sauce and got a little carried away with the garlic it gave my dad heartburn and he never let me forget it
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Or ginger. Never had a dish with too much ginger.
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Absolutely. Cheese in moderation, garlic in wild abundance!
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The Garlic Law respects no food intolerances, it speaks to flavour and flavour alone
End of conversation
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