People arguing for butter and cheese are wrong. Some few dishes are ruined by more butter and/or cheese, but the Garlic Law reigns supreme
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Except baking. Which requires science like precision.
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BACON fat.
End of conversation
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I believe you forgot 11. Add butter as a finishing touch.
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I’m extremely allergic to garlic
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+ Onion + Olive Oil...


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Chillies
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If I ever found a cooking school, the motto: There is no such thing as too much garlic. (Or onions, for that matter.)
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Or butter ( note: this is unhealthy)
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