There's growing evidence illustrating the harms of a diet full of ultra processed foods. But my story today looks at research by @sarahkbowen1 and colleagues, who found that for many poor and middle class families ditching processed foods is not so easy.https://nyti.ms/2MGWRXG
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There's also a much steeper learning curve with learning what to cook, how to cook, how to make it taste good, and as you mentioned how to store, etc.
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I agree. Cost, convenience, and pleasure seem like the primary drivers of ultraprocessed food intake to me.
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