The entire basis of the article that I linked to was a small subgroup analysis of less than half the population that found some marginally significant results for one biomarker of insulin controlpic.twitter.com/VzpRNGTont
Lol maybe I'm overreaching, I thought it was a pretty important journal 
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This recent book by Marion Nestle was a good read on the subject. I honestly think it's been going on so long people just think this is what nutrition science is now. As researchers are forced to rely more on these kind of funds they maybe aren't wrong.https://www.foodpolitics.com/unsavory-truth-how-food-companies-skew-the-science-of-what-we-eat/ …
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