Also, if you look at the statistical models, the risk only becomes really apparent at the highest intakes of ultra-processed foods It's hard to say if there's a big impact of eating just a bit more of these foods 22/
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I would still argue that societal changes are almost certainly the bigger issue here, but I suspect that reducing our consumption of ultra-processed foods would be a good first step 33/
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P.P.S. I think this point from
@Botanygeek is also very important - "processed" and "unprocessed" are heavily culturally influenced, which is one of the biggest issues with talking about the results of these studieshttps://twitter.com/Botanygeek/status/1133997826399186944 …Show this thread -
Pocast is now out on the studies in this thread - have a listen!https://twitter.com/GidMK/status/1134628919938822145 …
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