"pasteurisation via heating the milk makes it safer, it destroys some of the goodness, specifically it kills all alkaline phosphatase activity, an essential enzyme for liver function and bone development" - Uh, we don't need to eat alkaline phosphatase....https://twitter.com/AdvanceQld/status/1123384009935994880 …
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Replying to @OsmosisReads
This company is claiming that they make the milk 60 days shelf stable without pasteurisation but also don't add or remove anything???
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Replying to @synapse101 @OsmosisReads
I do remember reading about a pressure-treatment that denatured bacteria and viruses in milk without heat, might be something like that?
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Replying to @GidMK @OsmosisReads
I did think about that but he said they couldn't share the technique because they were patenting it, and that's already patented?
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Replying to @synapse101 @OsmosisReads
Lol no idea. Gotta say though, it seems like a story built on virtually no actual information which I reckon is a recipe for disaster!
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Replying to @GidMK @OsmosisReads
Well, regardless of the method, selling it as better because it doesn't destroy the alkaline phosphatase in the milk is just laughable.
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Yeh the reporting of this is terrible, all these articles saying it's more "natural" without any information on the process and repeating some weird claims that the CEO is making about pasteurization and homogenization
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Maybe someone should write a piece about how all milk is "natural" because we haven't yet figured out how to synthesize it
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