"pasteurisation via heating the milk makes it safer, it destroys some of the goodness, specifically it kills all alkaline phosphatase activity, an essential enzyme for liver function and bone development" - Uh, we don't need to eat alkaline phosphatase....https://twitter.com/AdvanceQld/status/1123384009935994880 …
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Well, regardless of the method, selling it as better because it doesn't destroy the alkaline phosphatase in the milk is just laughable.
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Yeh the reporting of this is terrible, all these articles saying it's more "natural" without any information on the process and repeating some weird claims that the CEO is making about pasteurization and homogenization
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