"pasteurisation via heating the milk makes it safer, it destroys some of the goodness, specifically it kills all alkaline phosphatase activity, an essential enzyme for liver function and bone development" - Uh, we don't need to eat alkaline phosphatase....https://twitter.com/AdvanceQld/status/1123384009935994880 …
I do remember reading about a pressure-treatment that denatured bacteria and viruses in milk without heat, might be something like that?
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I did think about that but he said they couldn't share the technique because they were patenting it, and that's already patented?
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Lol no idea. Gotta say though, it seems like a story built on virtually no actual information which I reckon is a recipe for disaster!
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