Still alivepic.twitter.com/YjxEEW6xLe
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I think it’s worth pointing out that the media also quoted the study’s sponsors, author(s) and other scientists who *do* know better.
Infant pig belly(bacon) is associated with all kinds of negative health impacts including the latest you speak of. Producing it REQUIRES pregnancy, birth, slaughter, blood. Mass producing it via CAFOs/factory farms is driving climate change & polluting the environment.pic.twitter.com/mqcRZvxwpQ
I make no claims to the morals and ethics of eating pigs, I'm mostly talking about the scientific backing of recent headlines here
Uuuh just checking... We're still happy that eggs don't cause spontaneous cholesterol explosions yeah??pic.twitter.com/ccZWkx00xZ
Nice summary: "About 4 people out of 1,000 get bowel cancer. In a group who eat more than triple the normal amount of red and preserved meat, 6 out of 1,000 will get bowel cancer." (abbr)
Also, a close look at the figures by @puddleg shows the results were inconclusive for women.
Not just inconclusive - a complete flat-line across all levels of intake in all statistical models.pic.twitter.com/n12k4YJ3f3
Don’t worry too much about the headlines. There are worse things than an extra rasher of bacon in the morning. As a PhD epidemiologist you should know there is a big contradiction in your last two sentences... a big and dangerous contradiction.
I have no idea what you mean
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