some brands of cornflour are made from wheat. I’m looking at you, Kream!
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They're doing it very wrong that's not cornflour
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Some wine labels come with gluten free now. Vegan is OK, since there could be egg white used, but gluten?
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My mission is now to find the stupidest product with gluten free written on it next time I go to the supermarket (it'll make shopping more interesting anyway).
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I actually just agreed with something nerd boy said.
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I’d be cautious here. Rice that is bagged on a procesing line also handling barley, rye, oats or wheat may have trace levels of gluten sufficient to produce adverse symptoms in individuals with near-anaphylactic sensitivity
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It’s more of an issue for milled grains, eg semolina or ground rice, where whole grain rice can be rinsed before cooking
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If it’s minced meat, you need to ask if they dredge the blades with starch to prevent clogging, and if so whether it’s a certified g-f starch
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Also, if it’s cut steaks or barbecue meats thst have been sprinkled with seasonings or marinaded in anything, you need a careful list of what went into into those flavourings. Soy sauce is the obvious culprit
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If it’s one of those irritating flavoured waters from M&S, then a lot of those “natural flavourings” are grain-based
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