Now this is a lot easier than that first question. Collecting data from people who visit their GP clinics introduces obvious biases into the equation
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In fact, while the two studies APPEAR contradictory, it's likely that this is, in part, context-based Chinese people who eat more eggs are healthier Americans who eat more eggs are less healthy BOTH OF THESE THINGS CAN BE TRUEpic.twitter.com/x5x57XLrkG
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TL:DR - two studies appear contradictory (eggs good or bad?) Realistically, it's likely just the differences between the settings for the studies Bottom line, bigger studies are not always better it's more complicated than that
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P.s. the REASON that egg eating is associated with good or bad health is, in my opinion, more complex than either of these studies suggests
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My personal argument is that it's ~almost certain~ that both of these studies are using egg eating as a marker for some sort of social influence that is really causing the heart disease
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So people in the US who eat more eggs are probably less well off in many ways, with the inverse being true in China
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End of conversation
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