I summarize the recent egg study published in JAMA, discuss problems with the measurements and analyses, discuss what randomized trials say about dietary cholesterol and serum cholesterol, and then discuss whether we should be concerned about eggs. https://lesslikely.com/nutrition/eggs-cholesterol/ …
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I think this is a key argument about nutri epi - that context is really important Depending on the social environment it might make sense to eat more or less eggs, and that's not surprising! Different diets should be handled differently anyway
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Also, there's a good chance that both of these findings had significant relationships to wealth/SES, so it's not necessarily about eating more/less eggs it might be that the underlying causal factors are who gets/has to eat them!
End of conversation
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