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GidMK's profile
Health Nerd
Health Nerd
Health Nerd
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@GidMK

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Health NerdVerified account

@GidMK

Epidemiologist. Writer (Guardian, Observer etc). "Well known research trouble-maker". PhDing at @UoW Host of @senscipod Email gidmk.healthnerd@gmail.com he/him

Sydney, New South Wales
theguardian.com/profile/gideon…
Joined November 2015

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    1. Evelyn‏ @CarbSane 15 Feb 2019
      Replying to @WeDietitians @SoSBega and

      Was alcohol literally non existent to now almost 3X what you used to spend on eating out?

      1 reply 0 retweets 0 likes
    2. We Dietitians‏ @WeDietitians 15 Feb 2019
      Replying to @CarbSane @SoSBega and

      The top trolley reflects what the ADG suggest “we eat to be healthy”. Which is “if you must drink alcohol, do it responsibly” My paraphrasing.

      2 replies 0 retweets 0 likes
    3. We Dietitians‏ @WeDietitians 15 Feb 2019
      Replying to @WeDietitians @CarbSane and

      So tip trolley is “how the ADG suggest we spend (a theoretical spend)” and the bottom was actual spend....what Australians bought at the shops. “A gap between how science wants people to spend and how they actually spend” Investigation then moved to “why the gap”

      1 reply 0 retweets 0 likes
    4. We Dietitians‏ @WeDietitians 15 Feb 2019
      Replying to @WeDietitians @CarbSane and

      Ill pull the pic with explanation later....although Here’s one from Twitterpic.twitter.com/A2CnqfdLB6

      1 reply 0 retweets 0 likes
    5. Evelyn‏ @CarbSane 15 Feb 2019
      Replying to @WeDietitians @SoSBega and

      Why the gap? This is something that HAS to change from bottom up. Policy peeps & talking heads don't want to hear that, because "they care" and they "know better" because "studies". Perpetuating the myth that cooking cheap food is a pipe dream is not helping. Also not true.

      1 reply 0 retweets 0 likes
    6. We Dietitians‏ @WeDietitians 15 Feb 2019
      Replying to @CarbSane @SoSBega and

      Woah! Slow down Colombo! There’s a whole lotta cross-overy, semi-zero tolerance, stuff in that response.... Bear with while I try to unpack (FWIW you don’t have to hang around by the way 🤓)

      2 replies 0 retweets 0 likes
    7. Evelyn‏ @CarbSane 15 Feb 2019
      Replying to @WeDietitians @SoSBega and

      Let me save you the time. Nothing to "unpack" ... read the original tweet. Cooking is NOT rocket science. Poor people have been doing it forever. Flavor is not a privilege. #CheetosAreNotTheAnswer

      2 replies 0 retweets 0 likes
    8. We Dietitians‏ @WeDietitians 15 Feb 2019
      Replying to @CarbSane @SoSBega and

      I’ll summarize: Of all the things influencing “what is for dinner tonight”, the price of food is only one factor. Google “cost of food” and you’ll find a pile of comparisons on “cost of unhealthy v healthy”. I allude to some of them in the 2009 publication I’d tagged earlier

      1 reply 0 retweets 0 likes
    9. We Dietitians‏ @WeDietitians 15 Feb 2019
      Replying to @WeDietitians @CarbSane and

      Then later, in a short piece in 2012 Also tagged earlier. Here’s the first bit summarizing a main pointpic.twitter.com/rTM7xHzGmT

      3 replies 0 retweets 0 likes
    10. Evelyn‏ @CarbSane 16 Feb 2019
      Replying to @WeDietitians @SoSBega and

      (3/?) In US, you can buy a small freezer (pennies to operate) for <$200. I could carry this into my house by myself, even after recent physical setbacks & surgeries. Frozen veg are dirt cheap if you pay any attention to sales. So many foods are easily frozen for another day.

      2 replies 0 retweets 1 like
      Health Nerd‏Verified account @GidMK 16 Feb 2019
      Replying to @CarbSane @WeDietitians and

      So what you're saying is that it takes quite some time and effort to eat cheaply? Pretty much the point. It may not cost MONEY, but that doesn't mean that there isn't a cost

      2:16 PM - 16 Feb 2019
      1 reply 0 retweets 0 likes
        1. New conversation
        2. Evelyn‏ @CarbSane 16 Feb 2019
          Replying to @GidMK @WeDietitians and

          You have a strange definition of "quite some time and effort" ... it's really not a lot. You seem to need to justify to yourself eating mediocre prepared meals because it "costs" too much. Carry on. I stick by my OP.

          1 reply 0 retweets 0 likes
        3. Health Nerd‏Verified account @GidMK 16 Feb 2019
          Replying to @CarbSane @WeDietitians and

          I cook all my own food, being condescending doesn't make your point any more interesting or your argument any better 👍

          1 reply 0 retweets 0 likes
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