From cookie dough to raw meat, here are some foods that you should probably avoid even if they are delicious #publichealth @MackayIM @_PHAA_ @WePublicHealth @picardonhealth @matthewherper @MCBazacoPhDhttps://medium.com/@gidmk/4-common-foods-you-should-never-eat-raw-f5f63b0cd0d3 …
One common myth is that animal husbandry, farming, or harvesting can mitigate these risks entirely, but the reality is that for these foods you can only really make them safe by heating or irradiating, which often destroys the product
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Oysters, for example, are safe if you irradiate/heat/freeze them, but they are also then dead Most people like to eat freshly-shucked oysters, that are either still alive or freshly-dead
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