Confession: I've eaten thousands of raw eggs. Literally. Ask the people I went to college with.
Never got sick. Not saying you should be like me (Paleo AF). You definitely shouldn't. But I wonder about the raw egg recommendation sometimes. What would Grok do?https://twitter.com/GidMK/status/1071990976598560769 …
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Replying to @kevinnbass
It's not all about raw eggs! Raw flour is arguably a bigger problem for cookie dough
1 reply 0 retweets 3 likes -
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Replying to @MementoMoriR1 @GidMK
I just pretend to know what he is saying. Thanks for asking the question.
1 reply 0 retweets 1 like
Replying to @kevinnbass @MementoMoriR1
Health Nerd Retweeted ☣️ Michael Ç̸̠͎͉̹̼̠͔̗̓̐̐̓̓̀͝͝. Bazaco ☣️
Lol I do that all the time. Raw flour is minimally processed and uncooked, so can be colonized by pathogenshttps://twitter.com/MCBazacoPhD/status/1072241234180214785 …
Health Nerd added,
☣️ Michael Ç̸̠͎͉̹̼̠͔̗̓̐̐̓̓̀͝͝. Bazaco ☣️ @MCBazacoPhD
Replying to @GidMK @Stickytarts
The risk is product based so I would be concerned, no matter the source. Flour is a minimally processed agricultural product so the potential for pathogen contamination exists. UK health officials also warn against consumption:
https://www.google.com/amp/s/www.bbc.co.uk/news/amp/health-42236702 …
3:22 PM - 10 Dec 2018
0 replies
0 retweets
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