One interesting question from the new low-carb BMJ study - if these results hold true, why don't we see more weightloss from low-carb in systematic reviews? What's getting between the theory and application
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I mean, we know that LCHF performs similarly in real-world trials to high-carb. If these results are accurate, then this makes no sense - LCHF should do MUCH better So what's going wrong?
9:14 PM - 18 Nov 2018
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