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ALTHOUGH if you know how to measure a single serve of dry pasta I would appreciate those tips for my own personal use.
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Replying to @callapilla
The golden rule is to cook all the pasta you have so that you have enough leftovers to eat for the next 2 weeks without cooking again
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Replying to @GidMK @callapilla
The second golden rule is that you can never have too much pasta sauce and/or cheese, no matter what the Italians say
9:50 PM - 9 Oct 2018
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