All the arguments with low-carb advocates I've been having for the last few weeks has made me think a lot about personal bias and the importance of recognizing your own Yes, you You are biased too
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So have a think about the decisions you make due to similar biases, because I promise you there are some
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And next time you are arguing with someone online, good to remember that you are probably just as blinkered as they are. Maybe not on this topic, but on something
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IT is also getting criticised because there are serious doubts about the validity of some of its conclusions. It isn't "only" flamed because some people don't like it. Given how bad the science is in most nutritional epidemiology this isn't unusual.
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There are so many claims and counter claims in the whole field that you are on very dodgy ground to claim any definitive conclusions. So throwing claims of bias as a major cause of disagreement is a little unscientific.
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