Things that are a disease risk, no matter how high-quality or artisanal: 1. Raw Milk* 2. Ceviche 3. Steak Tartare* 4. Raw Water 5. Most Under/uncooked Meat *yes, EVEN IF THE COW WAS THE MOST EXPENSIVE COW IN THE WORLD
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Replying to @GidMK
I would also steer well clear of any artisan soft cheeses if you are immunocompromised in any way or pregnant, especially raw milk cheeses.
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Replying to @MCBazacoPhD @GidMK
Dammit Bazaco, you won’t be happy until we autoclave everything we eat! You can’t autoclave the human experience!!!
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Replying to @SBMPediatrics @MCBazacoPhD
AUTOCLAVE EVERYTHINGpic.twitter.com/eDmSTEzQi5
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