Things that are a disease risk, no matter how high-quality or artisanal: 1. Raw Milk* 2. Ceviche 3. Steak Tartare* 4. Raw Water 5. Most Under/uncooked Meat *yes, EVEN IF THE COW WAS THE MOST EXPENSIVE COW IN THE WORLD
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All I’m saying is look at the data. Absolute risk with vegetables is low. But unlike tuna, your scallions drink cow shit.
Thanks. Twitter will use this to make your timeline better. UndoUndo
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Anyone who eats raw fish or meat and claims there is no risk is just being absurd. It’s like people who buy organic cookies and think they’re healthy. USE COMMON SENSE people!
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I didn't neutrally say eating any old raw fish. I said specifically commercially-prepared sushi and the equivalent (salmon tar tar, seared or raw tuna, etc). You'll have a very hard time showing a substantial risk of food-borne illness from commercially prepared sushi in the US.
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