Things that are a disease risk, no matter how high-quality or artisanal: 1. Raw Milk* 2. Ceviche 3. Steak Tartare* 4. Raw Water 5. Most Under/uncooked Meat *yes, EVEN IF THE COW WAS THE MOST EXPENSIVE COW IN THE WORLD
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jesus that No 2 is the worst I reckon. worms and worse in uncooked fish flesh. The farmed stuff may be safer but then you are probably consuming antibiotics and other crap.
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