Things that are a disease risk, no matter how high-quality or artisanal: 1. Raw Milk* 2. Ceviche 3. Steak Tartare* 4. Raw Water 5. Most Under/uncooked Meat *yes, EVEN IF THE COW WAS THE MOST EXPENSIVE COW IN THE WORLD
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To be fair, I've eaten all these things (except raw milk). Ceviche is delicious. But they are NEVER without risk
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