Exactly. That's why I regularly cook good cuts of steak but ask for tofu as the protein in cheap Asian restaurants. My enjoyment has to outweigh the animal's suffering.
I always feel a bit bad about meat dishes that aren't great. Like, an animal died for this, the least you could do was make something delicious out of its death.
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I feel *much* more guilty wasting meat than plants. Even if I’m full, I’ll keep eating until the meat is finished if it would otherwise go to waste. Plant sentience is real but of a significantly lower moral intensity
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Similarly, the best barbecue feels like a sacred celebration
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I feel similarly about terrible desserts, or otherwise disappointing but caloric things. Be worth it! I know there's a stick of butter in there, why is this so dry??
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I'm sure I've read it in the rules somewhere that calories you didn't enjoy don't count.
End of conversation
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I was wondering how long it would take before I got an answer like this. I'm not interested in having arguments about vegetarianism, thanks.
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