I'm going to regret asking this, but can someone explain to me why draining rice in a colander is actually bad? (I tend to cook white rice the "correct" way and short-grain brown rice by boiling in excess water and draining, I'm just a little puzzled by the level of outrage)
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Ah, OK, so the problem lies in our perceived benchmark of cooked rice then, which goes way back long to traditions.
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