I'm going to regret asking this, but can someone explain to me why draining rice in a colander is actually bad? (I tend to cook white rice the "correct" way and short-grain brown rice by boiling in excess water and draining, I'm just a little puzzled by the level of outrage)
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Yeah, it's just harder though. It can't absorb too much water if the water isn't there
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Importantly, and the source of the ire I think, is that you're making it needlessly harder
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