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Usually, if proper proportions of water and rice were used to begin with, rice is considered done when it has absorbed all the water, so there should be no need for draining. Usually.
Yeah, I get that, and that's what I do too, I'm just trying to figure out why using more water and draining the excess when the rice is done is supposed to be this horrendously bad thing.
Like, what actually goes wrong?
The rice gets overdone and if it's sticky rice, it gets not sticky
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