Mike Joslyn

Sprinkle on some smoked salt.#wfmholiday

Sriracha is always a good way to go.#wfmholiday

Amaretto; it's what I'd add to mine! :D #wfmholiday

I wanna know where those kids are...#teamfreshsummit

Chief nutrtion adviser to Michelle Obama says 50% of kids will choose broccoli over a brownie if it has an Elmo face on it #teamfreshsummit

Great thing about breakfasts at PMA show; a lot of it comes from organizations in attendance. #teamfreshsummit

Let's try that again. 6 doz xhibitors for broccoli alone. Gotta love'em unless ur G Bush Sr. #teamfreshsummit

Approx 6 dozen xhibitors for broccoli alone. Gotta love'em, unless you're G. Bush Sr. Looking forward to ... http://tmi.me/1aPQ5I 

Day1 Produce Marketer's Assoc Fresh Summit in the Big Easy; Con center is HUGE. U'd think u were in TX.#teamfreshsummit

Intercontinental Hotels started "Kitchen Passports" for influential bloggers. Now it generates about 15% of ICH's menus. Aim high, bloggers!

The Dallas Ritz-Carlton intros the mini-Elk Corn Dog to its rm svc menu. Only in Texas! For $15, I want a regular Elk Corn dog.

Looking at the OXO box grater with the container to capture what's grated. Great invention, use it all the time. Thanks @OXO #EWR13

Hooray! Mushrooms are a good source of potassium, i.e. healthy!

The most important one of all: sodium chloride (salt)#EWR13

Difference between "mineral" and "spring" water?#EWR13

Miami water isn't just shocked-- it's traumatized. #EWR13

I stumped a chef who owns a spice store with figs and merkin @msmary1962 #cookchilean

The mussels were a pleasant surprise; I associated Chile with fish (sea bass, salmon) but never shellfish.@kitchen_play #cookchilean

I'd guess plums, as well. I've seen lots of Chilean plums in the grocery.#cookchilean