You have far too much confidence for someone who hasn't done even basic research. There's no evidence CoV is transmitted through food, and in any case it's much easier to sterilize a pizza than the entire environment you'd have to move through to "obtain supplies" .
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Please stop. It's obvious from the things you're saying that you don't have 30 years of research.
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Actual question. Any concerns from the food prep workers contaminating the pizza or more likely the box?
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You're far more likely to be infected during a trip to obtain food from a takeaway or grocery store than by a pizza delivered to your home.
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But with two 12-inch pizzas, you can get different kinds of toppings.

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Most pizza vendors divide one pizza into two sets of toppings if you so request.
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Pi.r^2
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Pi isn’t necessary. 1.5^2 = 2.25 > 2
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But, crucially, less crust...
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Yes. Assuming an inch width crust, you have crust areas 324pi - 289pi = 35pi (18in) vs. 2(144pi - 121pi) = 46pi (2x12in)
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