@Fritinancy @LanguageLog Google tells me that's Sichuan pepper.
As for menu item #47, your guess is as good as mine. #Berkeley @LanguageLogpic.twitter.com/MlNhu8q4jI
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@GramrgednAngel And the "etzucc"?@LanguageLog - Show replies
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@Fritinancy@LanguageLog@Iteration23#Botany Friday's menu item: Wonton in Zanthoxylum schinifolium Siebold & Zuccarini sauceThanks. Twitter will use this to make your timeline better. UndoUndo
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It's important stuff - you don't want Z. simulans (too spicy, not numbing enough) or Z. piperitum (wrong cuisine)
Thanks. Twitter will use this to make your timeline better. UndoUndo
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