Freshly made simple light lunch: Roasted chicken, coated in herbs from Provence. Truly divine.pic.twitter.com/ICiPVNdL
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@Shammoz Yes :) I cook with chicken a lot, and this one of the best tasting chicken meals I've made. If only it was early enough for wine!
@Frimlin I cook with chicken lots too... one of my old friends used to call me "The Colonel" coz I am always eating chicken :P
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