Veteran games dev community manager & designer. Loves 
He/Him
Random question - when you have to use stock (beef/chicken or veggie) while cooking. Do you use a stock pot or cube to make it or are you able purchase packs of ready made stock?
I've only ever used cubes, though I usually dissolve them in some hot water first. I've seen ready-made liquid stock but not got it. And finally, I've never made my own stock but I'd love to try it one day.
