I have a load of goat cheese that is basically going off today. So after a long hiatus, I am back to making homemade pizza. But just don't tell my diet & waistline.
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Replying to @LozzzieEliza05
Yesss. And I usually use only half of it on a pizza, so this is going to be a really goat cheese-packed pizza!
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Replying to @Frimlin
Oh cool. I never have used goats cheese much but bet it taste so good on pizza =). My twin & I might homemade pizzas when our parents go on holidays.
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Replying to @LozzzieEliza05
Oh I definitely recommend it. I pack my pizzas with far too much stuff. This one will probably also have garlic, chorizo, and onion... plus some of a controversial ingredient I cannot name out of fear of a backlash.
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Replying to @LozzzieEliza05
I'll save you a slice. Actually, since I'm going to try and be a good boy, I will only have a couple of slices today myself.
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Replying to @Frimlin
Nice =P. Might be abit cold by the time it gets to Australia ahaha =P. That's ok. It's all good in amounts =D
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Well that's okay. Australia can warm it up! 
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