Not bad at all
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And getting a consistent day off where they can safely make plans far in advance without worrying about being put on the schedule. A rarity in food service and something I would have loved to have had when I started working.
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Unfortunately there are restaurants in Arkansas who still work their staff like it’s the 1950s . Workers in Arkansas have No rights , even if disabled, it’s very disturbing.!pic.twitter.com/qhfEIpkj5q
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That's more like it ...liveable wage...like rest civilised world..
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Funny. And when (more like if) that employee wants to progress, I ask
@ChickfilA what costs then? Tell you what CFA, tell that to firefighters or EMTs. Ask them if they think your employees assume enough risk every day to earn $18/hr.Thanks. Twitter will use this to make your timeline better. UndoUndo
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