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What a joy to have a variety of
#exoticfruits ripe at the same time! Our latest fruit platter: *Jackfruit, Butterscotch pear, yellow#dragonfruit, Australian#mango, Neapolitan tangerine, Charentais melon, & starfruit from@MelissasProduce, & blood orange from our gardenpic.twitter.com/CEjzkGFFUz
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Such delicious entries at Kitchen Queens cooking contest! Jayshri Patel's winning dishes: Smokyy Bean Soup w/ ginger, cumin & curry leaves; & Roasted Root Veg Salad w/ lotus root, purple sweet potatoes & mango chutney. https://bit.ly/37GcVPf
#Indianfood#vegan@MelissasProducepic.twitter.com/PQ4B8R0jVE
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Just a few days left in
#Veganuary. These delicious#vegan dishes are from Patricia of@fitnessgourmet, author of#eatwell#livewell#agewell, which she presented#InMelissasKitchen@melissasproduce:Braised red cabbage, Fennel Salad w/Green Goddess Dressing, Black bean corn saladpic.twitter.com/2z5XsAYQtj
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For International
#HolocaustRemembranceDay, the Consul of Turkey, Vice Consul of Azerbaijan, and Vice Consul of Japan shared stories of how heroes from their countries saved many Jews, & we listened to Sephardic music @ Sephardic Temple Tifereth Israel.@azconsulatela@TRConsuLApic.twitter.com/ZYB2VeGRQc
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Happy
#LunarNewYear
!
Enjoyed unique dim sum at the Veggie Dim Sum Festival @ Green Menu in Alhambra. It was #vegan and delicious! Items included BBQ buns, seafood-flavored congee with topping of roasted peanuts, cilantro & veggie shrimp, shumai with#shiitake mushrooms.#dimsumpic.twitter.com/NjUZaGTpLR
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Went to a screening of award-winning documentary Black Orchards, in which a
@TRTWorld team went to front lines & documented background of Armenia-Azerbaijan conflict & ongoing efforts to find a peaceful solution. To view film: https://bit.ly/37ry1Rt@azconsulatela#Azerbaijanpic.twitter.com/YnhAhMGQV2
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Seven kinds of delicious dolma - stuffed vegetables - were @ our celebration of
#Azerbaijan#dolma making & sharing tradition, inscribed on#UNESCO's Representative List of Intangible Cultural Heritage of Humanity in 2010. https://bit.ly/2EOlqe9@NasimiAghayev@azconsulatelapic.twitter.com/xtMlA6lSkN
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Yes, canned fish can be delicious! I made salmon salad inspired by the Provencal tuna salad from Patricia of
@fitnessgourmet, author of#eatwell#livewell#agewell. I added fennel & basil from@MelissasProduce, Greek#olives from@ariannatrading & edible flower from my garden.pic.twitter.com/idBt4O5m4u
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We loved this cake made by our friend Cary Huynh! It’s a Swiss roll made of lemon chiffon cake, taro pandan cream & berries. He made the filling by cooking taro, mashing it with sugar, adding butter, & mixing it with pandan flavored pastry cream.
#Swissroll#cake#taro#pandanpic.twitter.com/ykFCQC70q2
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A tribute to her and her amazing life was on CBS todayhttps://www.cbsnews.com/news/a-fruitful-life-remembering-frieda-caplan-the-exotic-fruit-lady/?linkId=80896935 …
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Sad to report that Frieda Rapoport Caplan of
@FriedasProduce passed away today. Frieda was inspiring and kind, & a model woman entrepreneur. We appreciate all she did to teach Americans about produce. She introduced at least 200 fruits & vegetables to the U.S. Photo July 2015pic.twitter.com/CB029TyHZH
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Our weather has been cold and rainy, perfect for cooking steel-cut oats for our vegan breakfast with almonds, soy milk and oranges from our tree!
#vegan#Veganuary#oats#steelcutoats#breakfast#soymilk#homegrown#orangespic.twitter.com/UeSED4mUSP
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My minestrone soup was delicious thanks to
#CostaAzulHotSauce from@MelissasProduce! I enhanced the soup with baby zucchini, slim green beans, pee wee#potatoes, whole grain pasta, beans & extra virgin olive oil.Fresh basil & the new hot sauce were the perfect finishing touches!pic.twitter.com/tvw2z3HKFb
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Today I made vegetable tacos from my favorite mixture of roasted
#eggplant, onions & pepper, enhanced with a special addition:#CostaAzulHotSauce from@MelissasProduce. I topped them with queso fresco, green onion & basil & drizzled more of the sauce--so good!#tacos#oliveoilpic.twitter.com/kD15xQm1Z0
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Today's soup of beans and vegetables was easy to make & gained zip from a new sauce:
#CostaAzulHotSauce from@MelissasProduce. I flavored our#vegan soup with ginger, garlic, turmeric, onions & carrots, & added Six-Bean Medley & baby vegetables. Delicious!#NationalSoupMonthpic.twitter.com/L1mDjTBTjm
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Loved this healthy & delicious lunch from recipes by Patricia Greenberg of
@fitnessgourmet, author of#eatwell#livewell#agewell, at her book presentation#InMelissasKitchen@melissasproduce It included Provencal#tuna#salad with zucchini & strawberries with blueberry cream.pic.twitter.com/et5Ldm1pM0
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This Peruvian ceviche called tiradito was fabulous! It was made of yellowtail with a sauce of vegetables, Peruvian peppers & lime juice, known as leche de tigre, or "tiger's milk"! We tasted it at a demonstration by Chef
@ricardomzarate@ACEculinary#Peruvianfoodpic.twitter.com/X1iTxv9R3H
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We loved the
#tiradito - Peruvian style ceviche, demonstrated by Chef@ricardomzarate@ACEculinary using yellowtail. The sauce, made of vegetables blended with lime juice, Peruvian pepper & fish, is called#lechedetigre - "tiger's milk"! https://bit.ly/2FqoRs5#Peruvianfoodpic.twitter.com/z4flZ5EoF9
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Rice pudding is a favorite of mine both for holiday parties & for an easy-to-make, healthyish comfort-food dessert. I flavored it with
#almonds,#cardamom &#rosewater, & topped it with puree of Cinnamon Persimmons & with pistachios.@MelissasProduce#ricepudding#persimmonspic.twitter.com/FAxGMgHGLG
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Are you celebrating the New Year with
#BlackEyedPeas? Here’s the story behind the custom:https://bit.ly/2QdCK2X Our#vegan blackeyed pea stew has curry paste, Marash pepper, onions, ginger, garlic, Pee Wee potatoes, mushrooms & yellow beets.@MelissasProduce@spiceandtulipspic.twitter.com/RFrr7QDnu8
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