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Crab apple wine tart, sumac meringue, Gouda milk crumb
@RiverCafeYYC#yyc#yycfoodpic.twitter.com/dP5peeaZf6
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I am truly honored to be featured on
@BakersJournal for their December issue talking about desserts!https://twitter.com/BakersJournal/status/1199407733549735936 …
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Maranon Chocolate & Sea Buckthron dessert
@RiverCafeYYC@JACEKChocolatepic.twitter.com/a02kEFCS6F
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Dreams does come true, words can not explain how excited I am with
@CedricGrolet desserts....pic.twitter.com/zijyZzoWU4
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Kevin Yang Retweeted
We’ve arrived in
#puntamita#Mexico! Who’s ready to explore this hyper-local food region with us?#ChefsTablePuntaMita#makeityourhome#justawalkinthepark#yycfood#rivercafeyycpic.twitter.com/AaaJni62vp
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Brown Butter & Mint, brown butter sherbet, chocolate mint meringue, brown butter milk gel.
@RiverCafeYYC#yyc#yycfoodpic.twitter.com/0XGjDEjYCD
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Kevin Yang Retweeted
Rhubarb & preserve peach brown butter blondie. Perfect finish to our
#CommonGround dinner tonight with@chefchartrand,@MatthiasFong,@Flyindoor &@nkmipcellars.pic.twitter.com/fTpGFLV6uX – at River Café
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New dessert
@RiverCafeYYC Buttermilk Brûlée Pie, sea buckthron powder, buttermilk gel, sea buckthron milk crumbs.pic.twitter.com/sXHO7woYo7
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Kevin Yang Retweeted
"
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Finished product of the rooibos macarons filled with whipped white chocolate rooibos ganache."
@flyindoor (our most amazing new pastry chef).#justasweetwalkintheparkpic.twitter.com/IB8G5Qdw3m
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When the macaron goddess smiles upon you...
@RiverCafeYYCpic.twitter.com/Hz59k0W8QX
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New dessert @provisionyyc Kabocha & Caramel Mont Blanc. Flourless chocolate cake, Kabocha squash… https://www.instagram.com/p/BZYnlhtlPfP/
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New dessert @Provisionyyc Red Cabbage & Snow Pear. Red cabbage ganache, honey snow pear gelée, puffed red cabbage, graham, red cabbage gelpic.twitter.com/EA6SJv6GET
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New dessert @Provisionyyc Plum & Celeriac, plum skin powder, celeriac paper, nasturtium gel
#yyc#yycfoodpic.twitter.com/idHSpzyaEc
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Kevin Yang Retweeted
∞ thx to the many chefs who made
@Beakerhead#EngineeredEats possible! Too many to name & for 1 pic!#gobarley

pic.twitter.com/8HKfyqKm7f
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Kevin Yang Retweeted
Tonight's eats were perfectly engineered to highlight the many culinary reiterations of barley, the star
#beakerhead ingredient for 2017.pic.twitter.com/FrDXauQE4I
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Custom wedding cake @Provisionyyc dark chocolate espresso cake, salted caramel, milk crumbs.
#yyc#yycfoodpic.twitter.com/GYQAE85lpH
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Peaches & Cream @Provisionyyc honey blue cheese sablé, brown butter powder, cookie choux
#yyc#yycfoodpic.twitter.com/GMt2Ram3xn
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New dessert @Provisionyyc Cherry Eggplant Chocolate Cake.
#yyc#yycfoodpic.twitter.com/YqrMCIKEbJ
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New dessert @Provisionyyc Chamomile & Cucumber Cheesecake.
#yyc#yycfoodpic.twitter.com/yCjW4B61Fz
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