@kenjilopezalt can I sous vide a tenderloin a month in advance, freeze it, defrost day of and deer?
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Replying to @kenjilopezalt @TootsC4L
Thoughts on the same scenario but with larger cuts with 24hr+ cooktimes?
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Replying to @FluidFluxation @TootsC4L
that’s different! I’m talking about for fast cooking tender cuts like steak or chicken or pork chops.
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Replying to @kenjilopezalt @TootsC4L
Definitely. I freeze 1-2 inch steaks raw, but I always keep some SVd carnitas frozen.
6:28 PM - 7 Jan 2018
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