Understanding Flavor

@FlavorNews

As a freelance writer & educator, I'm interested in the web of sensory, social, cultural & economic relationships that deepen our experience & love of place

Vrijeme pridruživanja: listopad 2009.

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  1. 13. sij

    A simple exercise that's perfect for exploring aroma with kids.

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    11. sij
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  3. 6. sij
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    14. ožu 2019.

    TODAY IS PIDAY! Celebrate with a LiLLiPiE a la bent spoon. You can get one at Lillipies and/or at today. 100% of proceeds will be donated to psgcoop Yippee!!!…

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  5. 2. stu 2018.
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  6. 18. lis 2018.

    Today's challenge: 307 elementary school students + 25 bunches of broccoli leaves from Cherry Valley Coop Farm + . Will the kids eat it? Will they LOVE it? Stay tuned...

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  7. 17. lis 2018.

    Happy and proud to play a role in the return of the Harrison apple and hard cider to Newark!

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    17. ruj 2018.

    Love fall colors? We do too. That's why we're hosting a series of 4 workshops "Capturing the Colors of Nature" at the beautiful Mountain Lakes Preserve in Princeton. Hurry, registration is NOW!

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    13. kol 2018.

    Have you registered for our fall color workshops? "Capturing the colors of nature" is a 4-week color workshop series on the beautiful grounds of Mountain Lakes Nature Preserve. Hurry, these workshops fill up!

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    12. velj 2018.
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  13. 26. svi 2017.

    It would be pretty amazing to have a SmartPhone app that measures nutrient levels in produce....

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  14. 11. svi 2017.

    Inviting 3rd graders to explore how varietal selection, cooking method & seasoning impact flavor. Good questions & interesting flavor combos

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    14. ožu 2017.

    Our own Linda Bartoshuk talks taste and supertasting on

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    How airlines are tweaking food & drink to adjust for weird altitude-based changes in taste

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  17. 9. velj 2017.

    For a deeper - and distressing - backstory on American sugar, I recommend Big Sugar by 's Alec Wilkinson

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    8. sij 2017.

    Odor-evoked memory and the science behind Dev Patel's character’s food memory in 'Lion'

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    6. sij 2017.

    We taste food not just on our palates but through all other senses.

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